Especial Norwegian Salmon Fillet
Ingredients 4 people
- 600g Norwegian Salmon Fillet
- 1 onion
- 4 garlic cloves
- 2 tbsp (tablespoon) olive
- chervil leaf
- milled pepper and 1capsicum
- sea salt q.s.
- saffron
- 2 tbsp (tablespoon) fresh lemon juice
Procedure
Put onion, garlic, olive, chervil, pepper, sea salt, saffron and fresh lemon juice in the food processor and mix them. Then add salmon to them and combine together. Put it in the refrigerator a few hours. Heat the oven to 175 degrees for a few minutes and then put salmon into it for 20 minutes.
Creat Date:
18 /2016/ 10
number of visits:35077
Comment:0
author:نگین آبزیان