Season the Norwegian Salmon with salt and milled pepper and seal in a hot pan with a little water. Then cook pasta. Aside prepare a mixture with olive oil, onion, garlic, asparagus and chopped tomato then add the pasta and gently mix everything. Add Norwegian Salmon,cheddar or gouda grated cheese and olives to the pasta. Serve the pasta in deep dish and season withbasil and pennyroyal leaves.